Other cold meat specialities

Lomo Embuchado

One of the most exquisite specialities. It is cured pork tenderloin in casing, lightly seasoned, right cured and prepared by hand.

It is presented in boxes containing 5 vacuum pack units weighing in at approximately 1.8 kilos each unit.

Cabecero de Lomo

Lightly seasoned and slowly cured. It comes from the top of the loin near the shoulder.

It is presented in boxes containing 12 vacuum pack units weighing in at approximately 0.6 kilos each unit.

Smoked bacon

It comes from selected pancetta quite naturally smoked and resulting in quality bacon.

It is presented in boxes containing 3 units weighing in at approximately 3 kilos each unit.